[Spring Course with Fishing] -March and April-

[Spring Course with Fishing] -March and April-

4400 yen(税込)

  • 6
  • 2名~

Recommended for those who want to enjoy fishing and cooking at a reasonable price! This seasonal course uses seasonal ingredients! Includes 3 fishing tickets per person.

コースメニュー

★6 items in total + 3 fishing tickets per person★

◆Today's 2 small dishes

White onion salad

Enjoy your catch as sashimi or any other way you like.

Spring vegetable tempura

◆ Chef's recommended dish

Firefly squid butter rice pot

◆Yuzu sherbet

*Contents may change depending on the supply situation.

★For an additional 1,650 yen per person, you can add 2 hours of [Standard All-You-Can-Drink].

★For an additional 1,980 yen per person, you can add 2 hours of [Premium All-You-Can-Drink].

It's an all-you-can-drink menu with a wide range of drinks, including draft beer, highballs, sours, and cocktails.

<About Fishing Tickets>

This course comes with a fishing ticket.

For example, if you make a reservation for 10 people, you will receive 30 fishing tickets.

You will receive a ticket corresponding to the fish you have caught and can choose how you would like it cooked.

↓The number of tickets consumed varies depending on the type of fish↓

1 ticket: Tiger prawn and turban shell

2 tickets: Horse mackerel and abalone

5 tickets: Conger eel

6 tickets: Thailand

8 tickets: flounder

10 tickets: Large Dai

12 tickets: Striped jack

Ticket price: spiny lobster, seasonal fish species, etc.

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 10am the day before your visit

2026/01/14 更新